Kashmiri Wazwan

Kashmiri wazwan is the mouth watering delicacies in Kashmir comprising of many non-veg items generally served on marriage occasional and also available in hotels. One of these delicacies is "Gushtaba" it has a small ball like shape and is prepared by beating the thigh flesh on a special flat stone with wooden hammer, then small round balls are prepared from this meat and are cooked in milk with some spices.

                                        

                             
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